This recipe will make enough pie crust for top and bottom crusts.
2 cups all-purpose flour
3/4 tsp salt
1 cup Crisco Shortening
2 tbsp cold water
1 tbsp vinegar (mix together with the water)
1 egg
Combine flour, salt Crisco. Mix until small pea size balls form. Add liquid mixture - combine and shape into two balls. Refrigerate for 30 minutes. Remove and roll out for crust. Remember to grease pan or spray it with Pam so it doesn't stick.
