Pork Roast with Tangy Sauce

Roast Pork with Tangy Sauce
Roast Pork with Tangy Sauce
1/2 tsp salt
1/2 tsp garlic salt
2 1/2 tsp chilli powder
1 boneless pork loin roast
1 cup apple jelly (or you can also use apple butter)
1 cup ketchup
2 tbsp vinegar

Combine salt, garlic salt and 1/2 tsp chilli powder and rub onto pork roast
Roast on a rack in a shallow roasting pan at 325 F for approximately 2 hours (when done meat thermometer should read 170F - time will vary with roast size)
In a saucepan add jelly, ketchup, vinegar and 2 tsp chilli powder. Bring to a boil then reduce heat to a simmer for 2 minutes.
About 15 minutes before the roast is done brush the roast with the jelly sauce mixture. When roast is finished, remove from oven and let roast stand for about 10 minutes.  Mix 1/2 cup of the pan drippings with the jelly mixture sauce and serve with the roast.