BBQ Roasted Mushrooms

Had these on a recent fishing trip - fantastic.  This is the general recipe, about 1 medium sized onion to 16 oz of mushrooms works well - scale as needed.

Mushrooms (cut in large chucks) (Crimini are quite good, white mushrooms will also work nicely)
Onion (chopped to bite size portions)
Montreal Steak Spice (a fairly liberal covering)
Pepper (a few shakes)
Butter or Margarine (1 heaping tablespoon)

Mix ingredients and place in an aluminum tray, cover tightly with aluminum foil and roast over medium heat on the BBQ for about 45 minutes.

Roasted mushrooms etc.

Hesson Gardan Party Potato Salad

I grew up near a small village called Hesson, Ontario.  One of the highlights of the year was the annual St. Mary's Parish Garden Party.  On the menu was a potato salad that always got rave reviews.  This recipe from my Great-Grandmother is close to what was found at that annual event.
Cook potatos and allow to cool (do not overcook them, you don't want them to be mushy).
Dice or grate potatoes, add a chopped green onion and some chopped celery.  Can also add 2-3 chopped hard boiled eggs.

Salad Dressing
1 cup white sugar
1 tbsp flour
2 tbsp dry mustard
1 tsp salt
Mix together in a saucepan and then add:
1 tbsp butter
1 cup white vinegar
2 eggs (beaten)
Cook until thick on medium heat.

Add about 1/4 cup of the salad dressing with half & half cream.  Add to potatoes to make creamy.