Blueberry Crumble Pie

A nice twist on classic blueberry pie.

Blueberry Crumble Pie


Filling:
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
6 cups blueberries (if frozen add a bit of flour or more cornstarch to the mix to thicken the juice, if there is a lot of juice with the berries, drain before mixing in the ingredients).  You can mix up the fruit in this to whatever works for you, for example 4 cups strawberries with 2 cups sliced apple works beautifully (see image below).
1 tablespoon fresh lemon juice
Mix and place in pie shell (see pastry recipe)

Crumble:
1/2 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 cup margarine
Mix into a crumble and add to the top of the filling:
Bake at 450 F for 15 minutes than reduce to 350 F for approximately 50 minutes or until done.
Strawberry Apple Crumble Pie