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| Cranberry-Orange Pork Tenderloin |
1 teaspoon garlic salt
3/4 teaspoon dried thyme
1 cup whole berry cranberry sauce
1/3 cup orange marmalade
4 teaspoons vinegar
1 large green onion – thinly sliced
1 1/2 teaspoon grated orange peel
1/4 teaspoon salt
Preheat Oven to 400 F
Roast
Sprinkle garlic and thyme over tenderloins, place in
shallow pan and roast for 35 minutes to 1 hour (depending on size of
tenderloin) until thermometer reads 160 F.
Brush on a small amount of the sauce 10 minutes before it is done. Wrap in
aluminum foil and let stand for 5 minutes.
Sauce
In a saucepan sauté the green onions in a very small
amount of olive oil or margarine for a minute or so. Add cranberry sauce, marmalade,
salt, vinegar and orange peel, heat until warm. Serve with the roast.
