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| Blueberry and strawberry oatmeal crisp |
1 cup brown sugar
1 cup rolled oats
1 cup flour
1/2 cup melted margarine or butter
2 teaspoons cinnamon
1 cup rolled oats
1 cup flour
1/2 cup melted margarine or butter
2 teaspoons cinnamon
1/3-1/2 cup white sugar
3 cups of fruit of your choice including: apples, blueberries, strawberries etc.
3 cups of fruit of your choice including: apples, blueberries, strawberries etc.
(if fruit is frozen, drain juice, add a small amount of cornstarch and/or flour to thicken)
Combine brown sugar, oats, flour and melted margarine or butter into a crumble. Place half of crumble mixture into a buttered pan. Spread the fruit evenly over crumb mixture. In a separate bowl mix the cinnamon and white sugar. Sprinkle with most of the white sugar/cinnamon mixture and then top with the remaining crumb mixture. Sprinkle the remaining sugar/cinnamon mixture on the top.
