Fruit Oatmeal Crisp

Blueberry and strawberry oatmeal crisp
An oatmeal crisp recipe that works well with a variety of fruit. 

1 cup brown sugar
1 cup rolled oats
1 cup flour
1/2 cup melted margarine or butter
2 teaspoons cinnamon
1/3-1/2 cup white sugar
3 cups of fruit of your choice including: apples, blueberries, strawberries etc. 
(if fruit is frozen, drain juice, add a small amount of cornstarch and/or flour to thicken)

Combine brown sugar, oats, flour and melted margarine or butter into a crumble. Place half of crumble mixture into a buttered pan. Spread the fruit evenly over crumb mixture.  In a separate bowl mix the cinnamon and white sugar. Sprinkle with most of the white sugar/cinnamon mixture and then top with the remaining crumb mixture. Sprinkle the remaining sugar/cinnamon mixture on the top. 

Bake at 350 F for 40 to 45 minutes or until golden brown.