Old fashioned apple pie, you can't get any better than this...
9' inch pie crust (in a new twist I've been using Tenderflake puff pastry dough for my pie crusts, it fluffs up very nicely).
1/2 - 3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
2-4 tablespoons butter or margarine
1/2 cup milk
Mix ingredients to make a moist crumble
4-5 medium to large apples, peeled or unpeeled, cut into chucks or wedges (peoples preferences for baking apples are varied, I've made this pie with good results with a variety of types). Add to pie.
Pour crumble over apples and bake 425 F for 15 minutes, lower to 350 F or 375 F till apples and crust are done (25-35 minutes)